Catering
From morning to evening, our hotel takes you on a journey of authentic flavours.
Start your day with a rich breakfast, enjoy light and refined lunches, and let yourself be won over by our carefully prepared dinners — all in a warm, welcoming atmosphere where every detail is thoughtfully curated.
Breakfast
Opening hours 8.00 - 11.00
Sweet or Savoury? The perfect breakfast to start your day
Let yourself be pampered from the moment you wake up with a buffet breakfast that awakens the senses.
At the Caffè degli Artisti, overlooking the park, you can enjoy a selection of traditional Ischian pastries, homemade cakes, soft croissants, and wood-fired bread rolls. Fresh juices, creamy yoghurts, and locally produced jams and honey complete this flavourful experience, prepared with fresh, genuine ingredients.
For those who prefer savoury delights, we offer a wide selection: fresh eggs, tasty omelettes, ricotta, mozzarella, and a rich variety of cheeses and cured meats. Every dish is crafted to satisfy the most discerning palates and to deliver a full culinary experience rooted in flavour and authenticity.
And for the little ones, Nutella®, Nesquik®, and crunchy cereals will turn their morning into a moment of pure joy.
Breakfast is served until 11:00 am — the perfect way to start the day with a smile.
Snack Bar
Opening hours 12.00 - 17.00
Snack & Drink: the perfect poolside relaxation
Our Snack Bar, with a sea view, is the ideal spot to enjoy a refreshing drink, take a break, or grab a quick bite just steps from the outdoor pool and park. Guests can savour fresh salads, the traditional zingara ischitana, caprese, bruschetta, and mini sandwiches.
⏰ from 12:00 to 15:00 in April, May, and October
⏰ from 12:00 to 17:00 in June, July, August, and September
Dinner
Opening hours 19.30 - 23.30
Our à la carte restaurant, located just 450 metres from the hotel, awaits you with fresh, high-quality dishes.
Meat, fish, pizza, and typical island specialities — such as the delicious coniglio all’ischitana — are ready to be enjoyed in a warm and welcoming setting.
It’s a journey of flavours, as our chef crafts dishes that celebrate Mediterranean, Ischian, and Neapolitan traditions, offering you a truly unique dining experience.
Each course is designed to surprise and delight your palate.
Here, you’re not just dining at a hotel — you’re discovering a real restaurant, where every dish tells a story.
